The name Gaggia is almost synonymous with espresso. It was Italian bartender Achille Gaggia's skill and passion to produce the most delicious coffee in Milan that led to the invention of the crema layer – the measure of the perfect espresso. The coffee connoisseur knew there was no singular pleasure in life greater than this diminutive drink: it's visual allure, rich aroma, seductive froth and lingering after-taste. But creating the perfect espresso shot requires patience, precision and practice. Master the art, however, and it will soon become a sacred daily ritual.
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